ASIAN SCRAMBLED EGGS

Serves: 1

Prep: 5 mins

Cook: 5 mins

Nutrition per serving

270 kcal Calories

14g Fats

5g Carbs

19g Protein

What you need

3 eggs 
soy sauce, few drops 
handful coriander, chopped 
¼ avocado 
½ tsp. black sesame seeds, to serve

What do you need to do

Separate the eggs yolks and whites. 
Mix the yolks with the soy sauce and chopped coriander. 
On dry, non-stick pan fry the egg whites until almost done. 
Take off the heat and add in the egg yolks, stirring well for about half a minute. 
Serve sprinkled with black sesame seeds, additional coriander (optional) and avocado on the side.