CHEESECAKE OVERNIGHT OATS

Serves : 2

Prep : 10 mins

Chill : 7 hrs or overnight

Nutrition per serving

378Kcal Calories

12g Fats

49g Carbs

20g Protein

7g Fiber

What you need

1 cup (190g) blueberries
2 tsp. honey
1 tsp. vanilla extract
1 cup (80g) rolled oats
1 cup (160g) low-fat cottage cheese
1 cup (240ml) almond milk, unsweetened
12 almonds, chopped

What do you need to do

Combine the blueberries, honey and vanilla extract in a bowl and mash together with a fork.
Add the rolled oats, cottage cheese, almond milk and stir to combine. Cover the bowl with a lid and refrigerate for at least 7 hours or overnight.
Serve the oats cold, garnished with the chopped almonds and additional berries.

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